Product

Product list

Daifuku

The strength of having a flour maker at the headquarters supports the unique dough.
Sticky rice uses domestically produced.

Daifuku(western-style)

Starting with the popular Tiramisu Daifuku, Daifuku(western-style) series evolves every day.
A novel combination becomes habit.

Seasonal Japanese sweets

A Japanese sweets in the season it's colored and when it's abundant with a raw material excellent in quality.
We add color to four seasons.

Rice dumpling

Uses carefully selected top new flour for a crisp texture.
Kotsubu Daifuku is easy to eat.

Kudzu sweet bun

We have a wide variety from summer classics, Kuzu sweet bun, Warabimochi to bite-sized Mini-kudzu.
Creative sweets, Mini-Kudzu (western-style) are a gem.

Steamed bun

Discerning steamed buns.
Fluffy finished dough is full of smooth bean jam. The beauty of the colors is also a must.